Gluten-Free Fudge Brownie Recipe

I am a lover of all (well, almost all, hold the bacon) things chocolate.  I am also gluten free.  So, here is a gluten free (betcha can’t tell!) brownie recipe that is intensely rich, fudgey, and decadent.

Not the best photo BUT these brownies are unbelievable!



GF Fudge Brownies

  • 6 ounces Baking Chocolate (a box and a half)
  • 1 cup butter (two sticks)
  • 1 1/2 cup Sugar
  • 1/2 cup gluten free flour (you could sub in coconut or oat flour as well)
  • 4 eggs
  • 1 tbs. vanilla extract
  • 1/2 tsp. sea salt
  • chocolate chips to sprinkle on top (optional)

The recipe I adapted this from used multiple bowls but I don’t think that is necessary.  I melted the chocolate and butter on the lowest stove setting in a heavy duty glass mixing bowl- stirring occasionally.  When just melted remove from heat and whisk in the sugar, flour, vanilla, sea salt, and finally the eggs (one at a time).

Pour in to a greased standard sized pan 13 X 9″ (I used two pie pans)  Sprinkle on the chocolate chips.  Bake at 325 for half an hour.

In the mean time go ahead and lick the bowl and utensils. 😉  Respectable recipes will tell you to allow the brownies to cool for an hour before slicing.  I think life’s too short for that nonsense.  I wait ten minutes.  Tops.  Nothing like a warm fudge brownie to make your heart thrill with joy as your blood sugar soars!




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