I am a lover of all (well, almost all, hold the bacon) things chocolate. I am also gluten free. So, here is a gluten free (betcha can’t tell!) brownie recipe that is intensely rich, fudgey, and decadent.
GF Fudge Brownies
- 6 ounces Baking Chocolate (a box and a half)
- 1 cup butter (two sticks)
- 1 1/2 cup Sugar
- 1/2 cup gluten free flour (you could sub in coconut or oat flour as well)
- 4 eggs
- 1 tbs. vanilla extract
- 1/2 tsp. sea salt
- chocolate chips to sprinkle on top (optional)
The recipe I adapted this from used multiple bowls but I don’t think that is necessary. I melted the chocolate and butter on the lowest stove setting in a heavy duty glass mixing bowl- stirring occasionally. When just melted remove from heat and whisk in the sugar, flour, vanilla, sea salt, and finally the eggs (one at a time).
Pour in to a greased standard sized pan 13 X 9″ (I used two pie pans) Sprinkle on the chocolate chips. Bake at 325 for half an hour.
In the mean time go ahead and lick the bowl and utensils. 😉 Respectable recipes will tell you to allow the brownies to cool for an hour before slicing. I think life’s too short for that nonsense. I wait ten minutes. Tops. Nothing like a warm fudge brownie to make your heart thrill with joy as your blood sugar soars!